Interesting,
and possibly life-saving info we all need to know!
Please read carefully, and forward to those you care about, and those who know going through chemo or cancer
treatment.
AFTER YEARS OF TELLING PEOPLE CHEMOTHRAPY IS THE ONLY WAY TO
TRY (TRY THE KEY WORD) AND ELIMINATE CANCER JOHN HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY . Cancer Update from John Hopkins Hospital 1.
Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer
cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have
not reached the detectable size.
2.
Cancer cells occur between 6 to more than 10 times in a person's lifetime.
3.
When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming
tumors.
4. When a person has
cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental,
food and lifestyle factors.
5.
To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning
the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal
tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7.
Radiation, while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8.
Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and
radiation do not result in more tumor destruction.
9.
When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence
the person can succumb to various kinds of infections and complications.
10.
Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can
also cause cancer cells to spread to other sites.
11.
An effective way to battle ca ncer is to starve the cancer! cells by not feeding it with the foods it needs to multiply.
CANCER
CELLS FEED ON:
a.
Sugar is a cancer-feeder.
By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal,Spoonful,
etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only
in very small amounts.
Table salt has a chemical added to make it
white in colour. Better alternative is Bragg's
aminos or sea salt. (You can get this at your local health food stores)
b.
Milk causes the body to produce mucus, especially in the gastro-intestinal
tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.
c.
Cancer cells thrive in an acid environment. A meat-based diet
is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics,
growth hormones and parasites, which are all harmful, especially to people with cancer.
d.
A diet made of 80% fresh vegetables and juice, whole grains,seeds, nuts and
a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To
obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts).
Juicing fresh vegetables and fruit is wonderful, tasty, healthy,and kids need and will love it!
Eat raw
vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C). e.
Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties.
Drinking purified water, or filtered, is best to avoid known toxins and heavy
metals in tap water. Distilled water is acidic, avoid it.
12.
Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines
become putrefied and leads to more toxic buildup. 13.
Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack
the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.
14.
Some supplements build up the immune system (IP6, Flor-essence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable
the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause programmed cell
death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.
15.
Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.
Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving
spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive
in an oxygenated environment. Exercising daily, and deep breathing help to get more
oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer
cells.
(PLEASE FORWARD this TO PEOPLE Y OU CARE ABOUT)
CANCER UPDATE FROM JOHN HOPKINS HOSPITAL , U S - PLEASE READ
1.
No plastic containers in the microwave
2. No
water bottles in freezer, or hot car.
3.
No plastic wrap in microwave.
Johns
Hopkins has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center as well.
Dioxin
chemicals causes cancer, especially breast cancer.
Dioxins are highly poisonous
to the cells of our bodies.
Don't freeze your plastic bottles with water
in them as this releases dioxins from the plastic.
Recently, Dr. Edward
Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked
about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic
containers.
This especially applies to foods that contain fat. He said that the
combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead,
he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results,
only without the dioxin.
So
such things as TV dinners, instant Ramen and soups, etc., should be removed from the container and heated in something else.
Paper isn't bad but you don't know what is in the paper. It's just safer
to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from
the foam containers to paper. The dioxin problem is one of the reasons.
Also,
he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to
actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
This is an article that should be sent to anyone
important in your life. |